Golf Course Cook — Full-Time, $21-$25/hr, Benefits

Troon; Santa Ana (CA); Vor Ort; USD 29.000 - 34.000; Vollzeit

Benefits dieser Stelle

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Employee Meals

Zusammenfassung

Troon, Willowick Golf Course in Santa Ana, CA, is hiring a Full-Time Cook to join a fast-paced hospitality team. The role focuses on learning and maintaining food production standards, expediting orders, and ensuring sanitation across banquet and daily service.

The candidate should have an Associate’s degree in Culinary Arts and 2 years of culinary experience (or equivalent). ServSafe certification is preferred. Benefit offerings include healthcare, retirement, PTO, and meals.

Qualifikationen

• Requires Associate’s degree in Culinary Arts or equivalent and 2 years of culinary experience or training.
• ServSafe certification preferred.

Aufgaben

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste
• Communicates equipment repair needs to the Chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Checks and dates all deliveries received and reports any variances to the Chef in charge
• Verifies that all coolers are at proper temperatures and are cleaned daily
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes to ensure a consistent product

Ausbildung

Associate’s degree in Culinary Arts

ServSafe certification

Jobbeschreibung

Troon, Willowick Golf Course in Santa Ana, CA, is hiring a Full-Time Cook to join a fast-paced hospitality team. The role focuses on learning and maintaining food production standards, expediting orders, and ensuring sanitation across banquet and daily service.

The candidate should have an Associate’s degree in Culinary Arts and 2 years of culinary experience (or equivalent). ServSafe certification is preferred. Benefit offerings include healthcare, retirement, PTO, and meals.