Golf Course Cook: Fast-Paced Kitchen & Community

American Golf Corporation; Fullerton (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

American Golf Corporation is seeking a cook at Coyote Hills Golf Course in Fullerton, CA to bring flavor to life per menu specs. The role requires serving guests in a bustling kitchen, following recipes, and maintaining quality.

You will multitask across stations, manage portions, and ensure temps are correct for safety. The ideal candidate has prior cooking experience, strong English communication, and the ability to work evenings, weekends, and holidays in a hospitality setting.

Qualifications

• Previous cooking experience recommended.
• Excellent oral communication skills required.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex orders or multiple orders.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card is required or preferred.
• High School diploma or GED.

Responsibilities

• Season and prepare food items per recipes and specifications.
• Setup plating line and assist with plating duties.
• Arrange prepared items in an aesthetically pleasing manner.
• Manage portions of food items and garnishes.
• Regulate temperatures of broilers, grills, and roasters.
• Wash, cut and prep meats and vegetables for cooking.
• Taste and evaluate food items before serving.
• Rotate and label items to ensure freshness.
• Discard expired or near expiry items.
• Clean and sanitize cooking equipment after use.
• Cook food to standard temperatures before serving.
• Prepare all food products as prescribed.
• Follow safety, health, and sanitation guidelines.
• Perform other related duties as assigned.

Skills

Cooking experience

Oral communication

Multitasking

Time management

English fluency

Education

High school diploma

GED

Food Handlers Card

Job description

American Golf Corporation is seeking a cook at Coyote Hills Golf Course in Fullerton, CA to bring flavor to life per menu specs. The role requires serving guests in a bustling kitchen, following recipes, and maintaining quality.

You will multitask across stations, manage portions, and ensure temps are correct for safety. The ideal candidate has prior cooking experience, strong English communication, and the ability to work evenings, weekends, and holidays in a hospitality setting.