Lead Line Cook - Golf Club Kitchen, $24/hr + Benefits

Irvine Company; Irvine (CA); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Paid time off

401(k) matching

Health benefits

Job summary

A leading hospitality firm in Irvine is seeking a Cook I for Oak Creek Golf Course. The position involves preparing food to culinary standards, assisting in various kitchen areas, and maintaining professionalism under pressure. Candidates should have a culinary degree and 3-5 years of high-volume cooking experience. This role offers a starting salary of $24/hour, with benefits including paid time off and 401(k) matching.

Qualifications

• 3-5 years of high-volume culinary experience.
• Must possess California Food Handlers Card.

Responsibilities

• Assist in various kitchen areas and prepare food.
• Coordinate with Sous Chef on menus.
• Perform vegetable prep and plating.
• Ensure food quality and portion control.
• Engage professionally with guests.

Skills

Culinary skills

Multitasking

Bilingual communication (English/Spanish)

Leadership

Knife skills

Food safety

Sanitation

Customer service

Education

Culinary degree

Job description

A leading hospitality firm in Irvine is seeking a Cook I for Oak Creek Golf Course. The position involves preparing food to culinary standards, assisting in various kitchen areas, and maintaining professionalism under pressure. Candidates should have a culinary degree and 3-5 years of high-volume cooking experience. This role offers a starting salary of $24/hour, with benefits including paid time off and 401(k) matching.