Golf Club Cook — Banquets & Fresh Prep

Troon; Benson (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Job summary

Troon is hiring a Cook for San Pedro Golf Course in Benson, AZ. The role focuses on learning production standards, maintaining quality, and supporting banquet functions in a fast-paced hospitality setting.

You will handle food preparation per recipes, assist with inventory, ensure sanitation, and participate in training to support team success. This is a full-time, on-site position with benefits.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience or training; or equivalent combination of education and experience.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary experience

Serv Safe

Team player

Sanitation standards

Education

Associate Culinary Degree

Job description

Troon is hiring a Cook for San Pedro Golf Course in Benson, AZ. The role focuses on learning production standards, maintaining quality, and supporting banquet functions in a fast-paced hospitality setting.

You will handle food preparation per recipes, assist with inventory, ensure sanitation, and participate in training to support team success. This is a full-time, on-site position with benefits.