Banquet Cook at Golf Club — Quality & Service

Ultipro; Thatcher (AZ); On-site; USD 21,000 - 25,000; Full time

Job summary

Mt. Graham Golf Course in Thatcher, AZ is seeking a Cook to join our hospitality team. You will uphold food production standards, prepare items to recipe specifications, and assist in banquet events while delivering superior service to our club members and guests.

Candidates should have an Associate Culinary Degree with two years of culinary experience or training; Serv Safe certification is preferred. This role emphasizes sanitation, teamwork, and proactive communication with the chef to ensure

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree and 2 years of Culinary Experience and/or training

Job description

Mt. Graham Golf Course in Thatcher, AZ is seeking a Cook to join our hospitality team. You will uphold food production standards, prepare items to recipe specifications, and assist in banquet events while delivering superior service to our club members and guests.

Candidates should have an Associate Culinary Degree with two years of culinary experience or training; Serv Safe certification is preferred. This role emphasizes sanitation, teamwork, and proactive communication with the chef to ensure