Cook

Troon

Solana Beach (CA)

On-site

USD 31,000 - 32,000

Part time

5 days ago
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Benefits offered by this job

Healthcare Benefits
Retirement Benefits

Job summary

Lomas Santa Fe Country Club in Solana Beach, CA, is seeking a Part-Time Cook who is eager to learn and contribute in a fast-paced hospitality setting. As part of Troon, you will help maintain high standards in food production, assist with banquet functions, and participate in ongoing training with a focus on safety and quality.

The position offers hourly pay of $22.50–$23.50, healthcare benefits, and a retirement plan.

Qualifications

  • Associate's Culinary Degree and two years of culinary experience or training.

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss and waste.
  • Communicates equipment repair needs to the chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices into job performance.
  • Checks and dates all deliveries received and reports variances to the chef in charge.
  • Verifies coolers are at proper temperatures and cleaned daily.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets.
  • Prepares items according to established recipes to ensure a consistent product.

Skills

Food prep
Sanitation
Banquet support
Teamwork
Stock management

Education

Associate's Culinary Degree

Job description

Description

Lomas Santa Fe Country Club, located in Solana Beach, CA, is pleased to announce an excellent career opportunity for a Part-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation:

$22.50 - $23.50 per hour.

Key Responsibilities:

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss and waste.
  • Communicates equipment repair needs to the chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices into job performance.
  • Checks and dates all deliveries received and reports any variances to the chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned daily.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes to ensure a consistent product.
Minimum Qualifications:
  • Associate's Culinary Degree and two years of culinary experience and/or training; or an equivalent combination of education and experience.
Other Qualifications:

ServSafe Certification preferred but not required.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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