Golf Club Kitchen Cook - Fresh, Precise & Team-Driven

American-Golf-Corporation; Irvine (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

American Golf Corporation is seeking a Cook to join our kitchen team in Irvine, CA. The Cook will prepare menu items, stock prep stations, and ensure quality and presentation align with our standards.

Responsibilities include following recipes, maintaining sanitation, and collaborating with culinary and front-of-house staff to deliver a memorable dining experience for guests and members.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant, food service, or commercial kitchen experience preferred.
• Food Handler Certification or the ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Ability to communicate effectively and work as part of a team.
• Reliable attendance and a strong commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with the necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.
• Plate and garnish food to meet presentation standards before service.
• Monitor food quality, taste, appearance, and temperature throughout preparation and service.
• Label, date, rotate, and store food products following FIFO and food safety procedures.
• Monitor inventory levels and communicate product shortages or quality concerns.
• Maintain a clean, organized, and sanitized workstation, equipment, and kitchen throughout each shift.
• Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.
• Assist with receiving, storing, and organizing deliveries as needed.
• Support kitchen operations and work collaboratively with culinary and front-of-house team members.
• Perform other duties as assigned.

Skills

Food safety

Teamwork

Communication

Education

High school diploma

Food Handler Certification

Job description

American Golf Corporation is seeking a Cook to join our kitchen team in Irvine, CA. The Cook will prepare menu items, stock prep stations, and ensure quality and presentation align with our standards.

Responsibilities include following recipes, maintaining sanitation, and collaborating with culinary and front-of-house staff to deliver a memorable dining experience for guests and members.