GM-in-Training: Lead Restaurant Ops & Team Growth

Firehouse Subs; Bastrop (TX); On-site; USD 42,981,120 - 63,038,976; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Firehouse Subs in Bastrop, TX is seeking an Assistant General Manager (AGM) to lead daily restaurant operations, develop Crew Members, and drive sales and profitability. You will partner with the General Manager to guide the restaurant and build a high-performing team.

As AGM you will oversee shifts, coach staff, manage scheduling, inventory, and costs while ensuring food safety and guest satisfaction. This role offers a clear path to General Manager and long-term career growth.

Qualifications

• Experience in restaurant management or QSR/fast-casual environment preferred.
• Strong leadership and team development skills are essential.
• Excellent communication and problem-solving abilities are required.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations.
• Lead shifts and ensure high standards in food quality, service, and cleanliness.
• Train, coach, and develop Crew Members and Shift Leaders.
• Support hiring, onboarding, and performance management.
• Help manage P&L, labor, food cost, and inventory control.
• Ensure compliance with food safety and sanitation standards.
• Handle guest concerns and ensure an exceptional customer experience.
• Assist with scheduling, ordering, and administrative tasks.
• Run the restaurant in the absence of the General Manager when required.

Skills

Leadership

Team development

Scheduling

Inventory

Cost control

Communication

Problem-solving

Fast-paced

Flexible hours

Job description

Firehouse Subs in Bastrop, TX is seeking an Assistant General Manager (AGM) to lead daily restaurant operations, develop Crew Members, and drive sales and profitability. You will partner with the General Manager to guide the restaurant and build a high-performing team.

As AGM you will oversee shifts, coach staff, manage scheduling, inventory, and costs while ensuring food safety and guest satisfaction. This role offers a clear path to General Manager and long-term career growth.