Assistant General Manager

Firehouse Subs; Bastrop (TX); On-site; USD 42,981,120 - 63,038,976; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Firehouse Subs in Bastrop, TX is seeking an Assistant General Manager (AGM) to lead daily restaurant operations, develop Crew Members, and drive sales and profitability. You will partner with the General Manager to guide the restaurant and build a high-performing team.

As AGM you will oversee shifts, coach staff, manage scheduling, inventory, and costs while ensuring food safety and guest satisfaction. This role offers a clear path to General Manager and long-term career growth.

Qualifications

• Experience in restaurant management or QSR/fast-casual environment preferred.
• Strong leadership and team development skills are essential.
• Excellent communication and problem-solving abilities are required.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations.
• Lead shifts and ensure high standards in food quality, service, and cleanliness.
• Train, coach, and develop Crew Members and Shift Leaders.
• Support hiring, onboarding, and performance management.
• Help manage P&L, labor, food cost, and inventory control.
• Ensure compliance with food safety and sanitation standards.
• Handle guest concerns and ensure an exceptional customer experience.
• Assist with scheduling, ordering, and administrative tasks.
• Run the restaurant in the absence of the General Manager when required.

Skills

Leadership

Team development

Scheduling

Inventory

Cost control

Communication

Problem-solving

Fast-paced

Flexible hours

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

Assistant General Manager – Firehouse Subs

Location: Bastrop, TX. Job Type: Full-Time

Job Overview

Firehouse Subs is seeking a driven and experienced Assistant General Manager (AGM) to support restaurant operations, develop team members, and help drive sales and profitability. As the AGM, you’ll partner closely with the General Manager to lead the restaurant, ensure operational excellence, and build a strong, high-performing team. This is a key leadership role and a stepping stone to becoming a General Manager.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations
• Lead shifts and ensure high standards in food quality, service, and cleanliness
• Train, coach, and develop Crew Members and Shift Leaders
• Support hiring, onboarding, and performance management
• Help manage P&L, including labor, food cost, and inventory control
• Ensure compliance with all food safety and sanitation standards
• Handle guest concerns and ensure an exceptional customer experience
• Assist with scheduling, ordering, and administrative tasks
• Run the restaurant in the absence of the General Manager when required

Qualifications

• 2+ years of restaurant management experience (QSR or fast-casual preferred)
• Strong leadership and team development skills
• Experience with scheduling, inventory, and cost control
• Excellent communication and problem-solving skills
• Ability to work in a fast-paced environment
• Flexible schedule, including nights and weekends

Compensation & Benefits

• Competitive salary or hourly pay (based on experience)
• Bonus potential
• Career advancement opportunities to General Manager
• Paid training and leadership development
• Supportive, team-oriented work environment
• Compensation: $15.00 - $22.00 per hour

Why Firehouse Subs?

Firehouse Subs is built on a culture of service, teamwork, and giving back. As an Assistant General Manager, you’ll play a critical role in developing future leaders, driving results, and making an impact both in the restaurant and the community.