Assistant General Manager

Firehouse Subs by CTRG; Bastrop (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

A leading restaurant chain in Bastrop, TX, is looking for an experienced Assistant General Manager to support restaurant operations, develop team members, and drive sales. The ideal candidate will have over 2 years of management experience in the restaurant industry, strong leadership skills, and the ability to work in a fast-paced environment. This role offers competitive pay, bonus potential, and opportunities for career advancement into a General Manager position.

Qualifications

• 2+ years of restaurant management experience (QSR or fast-casual preferred).
• Flexible schedule, including nights and weekends.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations.
• Train, coach, and develop Crew Members and Shift Leaders.
• Manage P&L, including labor, food cost, and inventory control.

Skills

Leadership

Team development

Communication

Problem-solving

Inventory control

Job description

Assistant General Manager – Firehouse Subs

Location: Bastrop, TX.

Job Type: Full-Time

Job Overview

Firehouse Subs is seeking a driven and experienced Assistant General Manager (AGM) to support restaurant operations, develop team members, and help drive sales and profitability.

As the AGM, you’ll partner closely with the General Manager to lead the restaurant, ensure operational excellence, and build a strong, high-performing team. This is a key leadership role and a stepping stone to becoming a General Manager.

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations
• Lead shifts and ensure high standards in food quality, service, and cleanliness
• Train, coach, and develop Crew Members and Shift Leaders
• Support hiring, onboarding, and performance management
• Help manage P&L, including labor, food cost, and inventory control
• Ensure compliance with all food safety and sanitation standards
• Handle guest concerns and ensure an exceptional customer experience
• Assist with scheduling, ordering, and administrative tasks
• Step in to run the restaurant in the absence of the General Manager

Qualifications

• 2+ years of restaurant management experience (QSR or fast-casual preferred)
• Strong leadership and team development skills
• Experience with scheduling, inventory, and cost control
• Excellent communication and problem-solving skills
• Ability to work in a fast-paced environment
• Flexible schedule, including nights and weekends

Compensation & Benefits

• Competitive salary or hourly pay (based on experience)
• Bonus potential
• Career advancement opportunities to General Manager
• Paid training and leadership development
• Supportive, team-oriented work environment

Why Firehouse Subs?

Firehouse Subs is built on a culture of service, teamwork, and giving back. As an Assistant General Manager, you’ll play a critical role in developing future leaders, driving results, and making an impact both in the restaurant and the community.

Apply today and take the next step in your leadership career with Firehouse Subs!