GM in Training: Fast-Track to Restaurant Leadership

SmartRecruiters, Inc.

San Antonio (TX)

On-site

USD 42,000 - 64,000

Full time

4 days ago
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Job summary

Domino's Team Murph in San Antonio, TX is seeking candidates for a General Manager in Training to join our fast-growing quick service restaurant. You will participate in a progressive training program while working in a fun environment with a goal to become a restaurant General Manager.

The ideal candidate is experienced, enthusiastic and self-motivated, excelling in leadership, customer service and teamwork.

Qualifications

  • Minimum one year of management experience; Domino’s experience preferred.
  • Must be at least 18 years old and pass background and drug screen.
  • Meet image standards.
  • Valid driver’s license with 2 years driving history and insured vehicle for driving managers.
  • Ability to direct activities, perform repetitive tasks, work under stress, analyze data and make judgments.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status.
  • Bring positive recognition to the Domino’s Pizza brand through professionalism and communication.
  • Review daily sales, food cost and labor; adjust and follow up accordingly.
  • Ensure food safety compliance.
  • Ensure proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.
  • Protect cash, inventory and other assets per company guidelines.
  • Stock ingredients and manage inventory.
  • Receive and process telephone orders.
  • Take inventory and complete paperwork.
  • Clean equipment and facility daily.

Skills

Management experience
Communication
Leadership
Customer service
Flexibility
Ability to stand/walk 100%
Driving license

Job description

Domino's Team Murph in San Antonio, TX is seeking candidates for a General Manager in Training to join our fast-growing quick service restaurant. You will participate in a progressive training program while working in a fun environment with a goal to become a restaurant General Manager.

The ideal candidate is experienced, enthusiastic and self-motivated, excelling in leadership, customer service and teamwork.

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