GM in Training: Fast-Track to Store Leader

SmartRecruiters, Inc.

San Antonio (TX)

In loco

USD 45.000 - 60.000

Tempo pieno

6 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Domino's Team Murph in San Antonio, TX is seeking a General Manager in Training to join our fast-growing quick service restaurant. You will participate in a progressive training program while working to become a restaurant General Manager in a fun, fast-paced environment.

The right candidate is experienced, enthusiastic and self-motivated, able to lead a team, monitor sales, control costs, ensure food safety, and deliver five-star customer service while upholding brand standards.

Competenze

  • One year of management experience with previous Domino's experience preferred
  • At least 18 years old and pass background and drug screen
  • Meet image standards
  • Have a valid driver's license with 2-years driving history and an insured vehicle for driving managers
  • The ability to direct activities, perform repetitive tasks, work under stress, and analyze data

Mansioni

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino's Pizza brand through professionalism and communication
  • Review daily sales, food cost and labor; adjust and follow up
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets

Conoscenze

Management experience
Background check
Image standards
Driver's license
People leadership

Descrizione del lavoro

Domino's Team Murph in San Antonio, TX is seeking a General Manager in Training to join our fast-growing quick service restaurant. You will participate in a progressive training program while working to become a restaurant General Manager in a fun, fast-paced environment.

The right candidate is experienced, enthusiastic and self-motivated, able to lead a team, monitor sales, control costs, ensure food safety, and deliver five-star customer service while upholding brand standards.

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