GM in Training: Fast-Track to Restaurant Leadership

Domino's Pizza; San Antonio (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Domino’s Team Murph is seeking candidates for General Managers in Training to join one of the fastest-growing quick service restaurant teams. The program offers progressive training while working in a dynamic environment with a path to becoming a restaurant General Manager.

Ideal candidates are experienced, enthusiastic, and self-motivated, ready to lead operations, manage staff, and uphold Domino’s standards in customer service, food safety, and cost control.

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
• Availability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism and effective communication.
• Review daily sales, food cost and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Skills

Leadership

Communication

Staff motivation

Problem solving

Decision making

Job description

Domino’s Team Murph is seeking candidates for General Managers in Training to join one of the fastest-growing quick service restaurant teams. The program offers progressive training while working in a dynamic environment with a path to becoming a restaurant General Manager.

Ideal candidates are experienced, enthusiastic, and self-motivated, ready to lead operations, manage staff, and uphold Domino’s standards in customer service, food safety, and cost control.