GM in Training — Fast-Track to Leadership

Domino's Pizza; Marble Falls (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino’s Team Murph in Texas is seeking motivated people to join our management team as General Managers in Training. You’ll participate in a progressive training program while working in a fast-paced environment with a clear path to becoming a restaurant General Manager.

You’ll develop leadership, drive operations to achieve 5 Star status, supervise staff, ensure food safety, and deliver excellent guest service.

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• Pass background and drug screen.
• Meet image standards.
• Have a valid driver’s license with 2 years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills.
• Review daily sales, food cost and labor. Adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.

Skills

Management experience

Domino’s experience

Background check

Drug screen

Valid driver’s license

Data analysis

Decision making

Flexible schedule

Job description

Domino’s Team Murph in Texas is seeking motivated people to join our management team as General Managers in Training. You’ll participate in a progressive training program while working in a fast-paced environment with a clear path to becoming a restaurant General Manager.

You’ll develop leadership, drive operations to achieve 5 Star status, supervise staff, ensure food safety, and deliver excellent guest service.