GM in Training: Fast-Track to 5-Star Operations

Domino's Pizza; San Antonio (TX); On-site; USD 52,000 - 72,000; Full time

Job summary

Domino’s Team Murph in San Antonio, TX is seeking individuals for a General Manager in Training program to lead a Domino’s restaurant. The program offers progressive training while you work in a fast-paced, customer‑focused environment.

The role emphasizes operations leadership, staff development, food safety, and financial performance with the goal of promoting to a restaurant General Manager.

Qualifications

• At least 18 years old and pass background and drug screen.
• One year of management experience; Domino’s experience preferred.
• Valid driver’s license with 2 years driving history and insured vehicle for driving managers.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Ability to spend up to 100% of work time standing or moving.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Ensures proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Skills

Management experience

Staff leadership

Communication skills

Data analysis

Decision making

Customer service

Cash handling

Time management

Job description

Domino’s Team Murph in San Antonio, TX is seeking individuals for a General Manager in Training program to lead a Domino’s restaurant. The program offers progressive training while you work in a fast-paced, customer‑focused environment.

The role emphasizes operations leadership, staff development, food safety, and financial performance with the goal of promoting to a restaurant General Manager.