GM Apprentice: Lead People, Service, Growth

Chipotle; Dyersburg (TN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle is growing fast and seeks Apprentices who want to become General Managers by supporting the day-to-day operations of our restaurants, hiring and training great people, and delivering a Guest Obsessed experience.

You’ll learn to run the restaurant, manage schedules, P&L, sales forecasting, and recruiting while upholding food safety and hospitality standards; expect a fast-paced environment with evening and weekend shifts.

Qualifications

• Guest obsessed mindset and hospitality focus.
• Friendly and enthusiastic attitude.
• Passion for growth with a desire to learn the General Manager position.
• Genuine enthusiasm for people development and leading others.
• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Leadership

People development

Growth mindset

Customer service

Job description

Chipotle is growing fast and seeks Apprentices who want to become General Managers by supporting the day-to-day operations of our restaurants, hiring and training great people, and delivering a Guest Obsessed experience.

You’ll learn to run the restaurant, manage schedules, P&L, sales forecasting, and recruiting while upholding food safety and hospitality standards; expect a fast-paced environment with evening and weekend shifts.