Aspiring GM: Lead Restaurant Ops & People Growth

04 Chipotle Services, LLC

Clive (IA)

On-site

USD 52,000 - 68,000

Full time

12 days ago
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Benefits offered by this job

Medical, dental, and vision
Quarterly bonus
Tuition assistance
Career growth
Paid time off
Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is hiring ambitious Apprentices to grow into General Managers by supporting day-to-day restaurant operations in a fast-paced environment. You’ll learn to hire and train great people, uphold a Guest Obsessed experience, and develop leadership skills.

You’ll be part of a growing team in a culture that values investment in people, with opportunities for career progression, training, and a strong focus on hospitality and operational excellence.

Qualifications

  • Experience in restaurant management preferred, including scheduling and staff development.
  • Strong communication and guest-service skills.
  • Ability to manage fast-paced operations and maintain high standards.

Responsibilities

  • Be guest obsessed - uphold top-notch standards of hospitality.
  • Act as the leader on duty, ensuring speed of service and accurate orders.
  • Train and develop crew members using Chipotle training tools.
  • Ensure digital orders are delivered accurately and on time.
  • Learn to run day-to-day restaurant operations including scheduling, P&L, and recruiting.
  • Maintain a clean, guest-ready dining room and uphold safety standards.
  • Work a standard 50-hour week with overtime as needed.

Skills

Guest-focused
Leadership
People development
Hospitality
Team training

Job description

Chipotle Mexican Grill, Inc. is hiring ambitious Apprentices to grow into General Managers by supporting day-to-day restaurant operations in a fast-paced environment. You’ll learn to hire and train great people, uphold a Guest Obsessed experience, and develop leadership skills.

You’ll be part of a growing team in a culture that values investment in people, with opportunities for career progression, training, and a strong focus on hospitality and operational excellence.

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