Sous Chef

AndHealth; Columbus (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

AndHealth is seeking a Sous Chef in our Columbus, Ohio office to lead a gluten-free kitchen and deliver high-quality meals for our growing team.

You will collaborate with an experienced chef, manage menus to accommodate allergies, handle ordering, inventory and safety, assist with events, and ensure cleaning, sanitation and ServSafe compliance.

Qualifications

• Experience preparing high-quality meals for larger groups (restaurant, catering, or similar).
• Ability to plan menus considering allergies and dietary restrictions (gluten-free focus).
• Strong teamwork and service mindset to support patient-focused environment.

Responsibilities

• Collaborate with a classically trained chef to plan and prepare a weekly gluten-free menu.
• Manage kitchen administration: vendor relations, ordering, and financial records.
• Ensure kitchen scales with company growth and support events, after-hours or weekends as needed.
• Maintain cleaning schedules and food storage areas, monitor food safety and CCPs, ensure ServSafe certifications are up to date.

Job description

Sous Chef

Columbus OH

Full Time

AndHealth is a new digital healthcare company that operates a national, virtual center of excellence created to help people reverse chronic disease.

We believe that extraordinary people - united by purpose and values - are the main point of entrepreneurship, and we have made being a Best Place to Work and Grow for each of our employees an essential part of our strategy.

We are looking for a Sous Chef to play an important role at AndHealth.

What you’ll do:

• Work alongside a classically trained chef with 20+ years of experience, including some of the finer dining establishments around Columbus and various parts of the world.
• Collaborate with Chef to plan and prepare a weekly menu that caters to food allergies and intolerances while maintaining a 100% gluten-free kitchen
• Manage administrative duties of the kitchen - including, but not limited to vendor relations, ordering of products, and maintaining financial records/receipts.
• Ensure the kitchen is prepared to scale as the company continues to grow
• Assist with all events hosted at AndHealth - some may be after hours or weekends.
• Maintain appropriate cleaning schedules for the kitchen and all food storage areas.
• Create delicious food alongside a high-energy team with a sincere desire to delight.
• Prepare a broad menu from scratch using classic and modern cooking techniques, tools, and machinery.
• Prepare leftovers for ‘grab-n-go’ dinners for staff that work late.
• Be aware of and monitor CCP (Critical Control Points) on food temperature and refrigeration.
• Ensure all kitchen staff are up to date with ServSafe Certifications (and any other food handling certifications we deem necessary)

• Assist the Chef in activities that ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food.
• Participate in maintaining inventory levels, including food and non-food items in dry storage, refrigerated fresh foods and frozen foods.

About you:

• You are excited about providing meals that include real, local organic and artisanal ingredients.
• You are passionate about cooking from scratch and meticulous about quality.
• You lead with a service mentality and are willing to go above and beyond to provide the best experience possible for the patient and your teammates.
• You have experience preparing high-quality meals for a larger number of people at once (restaurant, catering, or other similar experience).
• You have experience meeting various dietary needs and enjoy curating delicious menus without common food intolerances, allergies, and restrictions (dairy, gluten, omega-6’s etc.)
• You are open to learning and growing your skill set.
• You believe in AndHealth’s values and are passionate about your health.
• You are willing to go above and beyond to provide the best experience possible for your teammates.
• You are excited by the opportunity to partner alongside an accomplished, highly-qualified chef.
• You have experience working in an industrial or restaurant kitchen and are confident with industrial or restaurant kitchen equipment.
• You are excellent at forging successful and respectful relationships with the entire team.
• You look forward to being valued as an integral member of an incredible team.

About Us:

• We are invested in improving the lives of patients and we’re equally invested and supportive of our people.
• We are a fun and ambitious company with a culture that takes on big things, takes risks, and learns quickly.
• We demonstrate creativity, innovation, and conscientiousness and find joy in the way we work together.
• We have a team of highly skilled, incredibly kind, and welcoming employees, every one of which has something unique to offer.
• We strive to manage our company skillfully, rewarding and promoting the right people and things, demonstrating the good kind of ambition, and valuing judgment, balance, and character.

This is a full-time position located in our office in Columbus, Ohio. COVID-19 vaccination required.
We are an equal opportunity and affirmative action employer. We embrace diversity and are committed to creating an inclusive environment for all employees. Applicants will be considered for employment without regard to race, religion, gender, gender identity, sexual orientation, national origin, age, disability, or veteran status.