Global R&D Chef: Ice Cream Innovation Leader

6286 Magnum ICC US, LLC

Town of Vermont (WI)

Vor Ort

USD 89.000 - 133.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Market-competitive pay
Flexible working
Health coverage
Learning & development
Retirement benefits

Zusammenfassung

The Magnum Ice Cream Company (TMICC) seeks a Global R&D Chef to propel Ben & Jerry’s-inspired innovation within our corporate R&D kitchen. You’ll turn trends and consumer insights into distinctive culinary strategies, prototypes, and gold-standard products across global programs.

This corporate role requires transforming spark into strategy, aligning partners, developing prototypes, and communicating why ideas matter for the brand while hosting engaging ice‑cream experiences for employees and

Qualifikationen

  • Degree or diploma in Culinary Arts, Pastry Arts or similar with experience in Food Science or Food Technology.
  • 5+ years of corporate culinary innovation or related experience.
  • Ability to translate consumer insights into strategic innovation platforms.
  • Strong storytelling and presenting to connect needs, trends and business opportunities.
  • Deep expertise in desserts, frozen desserts, or indulgent foods.

Aufgaben

  • Drive an always-on innovation mindset by identifying trends and translating them into opportunities for the brand.
  • Shape innovation strategy and roadmaps aligning consumer insights, brand relevance, and business priorities.
  • Lead culinary innovation from inspiration to launch across global programs and limited-batch lines.
  • Inspire teams through trend immersions, workshops, and collaborations with suppliers.
  • Build alignment across functions to move ideas from concept to execution.
  • Own the R&D kitchen and product experience maintaining a safe, organized development environment.
  • Serve as a brand ambassador, creating memorable ice cream experiences internally and externally.

Kenntnisse

Culinary innovation
Trend translation
Innovation storytelling
Cross‑functional leadership
Prototype development
Workshop facilitation
Influence across functions
Regulatory/nutrition declarations

Ausbildung

Culinary Arts / Pastry Arts degree

Tools

PLM / Interspec

Jobbeschreibung

The Magnum Ice Cream Company (TMICC) seeks a Global R&D Chef to propel Ben & Jerry’s-inspired innovation within our corporate R&D kitchen. You’ll turn trends and consumer insights into distinctive culinary strategies, prototypes, and gold-standard products across global programs.

This corporate role requires transforming spark into strategy, aligning partners, developing prototypes, and communicating why ideas matter for the brand while hosting engaging ice‑cream experiences for employees and

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