Global Ice Cream Innovation Lead

Ben & Jerry

Northern (KY)

Hybrid

USD 120,000 - 180,000

Full time

8 days ago
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Benefits offered by this job

Market-competitive pay
Flexible work arrangements
Health and wellbeing programs
Retirement savings plan

Job summary

Ben & Jerry’s Corporate R&D is seeking a visionary culinary innovator to drive an on-going flow of flavor inspiration from trend to strategy. You will connect consumer insights with brand relevance and business priorities to develop distinctive concepts and prototypes.

The role leads cross-functional collaboration across global innovation, renovation, Scoop Shop programs, and limited-batch flavors, while hosting and guiding culinary experiences for employees and partners.

Qualifications

  • Degree in Culinary Arts or related with experience in Food Science or Technology.
  • 5+ years in corporate culinary innovation or food development, with consumer insight translation into platforms.
  • Proven ability to create compelling concepts and prototypes and communicate value.

Responsibilities

  • Drive an on-going innovation mindset by spotting trends and translating them into opportunities.
  • Shape strategy and roadmaps by linking insights, brand relevance, and business priorities.
  • Lead culinary innovation from idea to launch across programs and SKUs.

Skills

Culinary innovation
Trend analysis
Storytelling
Cross-functional leadership
Prototyping
Supplier collaboration
Food safety basics

Education

Culinary Arts degree
Food Science background

Tools

PLM/Interspec systems
Nutrition labeling basics

Job description

Ben & Jerry’s Corporate R&D is seeking a visionary culinary innovator to drive an on-going flow of flavor inspiration from trend to strategy. You will connect consumer insights with brand relevance and business priorities to develop distinctive concepts and prototypes.

The role leads cross-functional collaboration across global innovation, renovation, Scoop Shop programs, and limited-batch flavors, while hosting and guiding culinary experiences for employees and partners.

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