Glacier Camp Cook

Holland America-Princess (Holland America Dawson City Inn); Juneau (AK); On-site; USD 53,010 - 61,380; Part time

Benefits offered by this job

End of Season Bonus

Consumable recovery fee

Job summary

Glacier Camp Cook in remote Alaska (Skagway/Juneau area) seeks a camp cook to prepare breakfast, lunch and dinner for 10–20 crew members. You will manage kitchen operations, groceries, and re-supply with Expediters.

Must hold Alaska Food Worker Card, CPR/First Aid, and be able to lift 50 lbs; capable of standing long shifts and working legally in the U.S. Seasonal position from spring to fall.

Qualifications

• Knowledge of food preparation and handling.
• Knowledge of ADEC standards and Alaska Food Worker Card.
• Ability to lift 50 lbs and stand for extended periods.
• Legal eligibility to work in the U.S.
• CPR and First Aid certification.

Responsibilities

• Prepare breakfast, lunch, dinner and snacks for a crew of 10–20.
• Manage kitchen operations and grocery resupply with Expediters.
• Follow the prepared meal plan and ensure a balanced diet.

Skills

Food Preparation

Food Handling

Alaska Food Worker Card

Education

Alaska Food Worker Card

Job description

Glacier Camp Cook

$4,750.00 - $5,500.00 / month

Juneau

,

Skagway

Do you enjoy cooking for yourself and others? Do you have a passion for healthy, delicious food? If so, we arelooking for you!

The ideal candidate will have knowledge of food preparation, food handling and a current Alaskan food handlers permit (ADEC). Your environment will be remote so organization, meal creativity, food storage awareness and meal planning are necessary.

Details:

The camps are remotely located on the Denver Glacier in Skagway, AK and the Mendenhall,Herbert and Norris Glaciers in Juneau, AK.

The Camp Cook works independently, under the direction of the Camp Manager, preparing breakfast, lunch, dinner and snacks according to camp schedule for a crew of 10-20 employees.

Camp Cook is responsible for kitchen operations, maintaining sufficient groceries in camp, and scheduling, ordering, and confirming grocery and kitchen re-supply with the Expediters.

Responsible for following the prepared meal plan.The Camp Cook delivers a well-balanced diet consisting of 'meat and potato' fare with plenty of fruits and vegetables, considering allergies, dietary requests, and camp preference.

Camp Cooks maintain 7-10 days of dedicated food supply in reserve and display menu flexibility, considering product on hand, re-supply considerations, and operational cost.

The kitchen is used by the crew throughout the day, Camp Cook provides a warm and inviting reprieve from daily operations, necessitating a positive attitude and restraint.

Camp Cookmust possess

• Alaska Food Worker Card
• and always facilitate kitchen operations according to ADEC standards.
• Must be able to lift 50lbs and be able to stand for extended periods of time.
• Must be able to work legally in the U.S.
• Valid CPR and 1st Aid

Position is seasonal and runsfrom the beginning of End of Aprilthrough the beginning of September.

End of Season Bonus

Consumable recovery fee of $120/month