Giovanni's Sauté Cook

iServ, LLC; Davenport (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Job summary

A multi-brand hospitality company based in Florida is seeking a Sauté Cook for Giovanni’s Pizzeria & Kitchen. This entry-level full-time position involves preparing and cooking menu items to meet high standards, operating kitchen equipment safely, and maintaining cleanliness in the work area. Ideal candidates will have experience with high-heat cooking and the ability to work well in a fast-paced environment while following directions closely. Competitive pay and various benefits are included.

Qualifications

• Entry level position in a fast-paced kitchen environment.
• Ability to handle and prepare multiple high-quality dishes.
• High skill in preparing sauces and ingredients.
• Great listening skills with an eagerness to follow directions.
• Ability to work well as part of a team and independently, maintaining a high level of accountability.
• Ability to function well in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Monitor the temperature of food and food storage areas.
• Clean and maintain cleanliness of work areas and equipment.
• Operate kitchen equipment safely and efficiently.
• Prevent spoilage of ingredients through proper storage in designated containers and areas.
• Monitor the temperature of food and food storage areas.
• Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes.
• Adhere to all food handling and safety regulations throughout the kitchen and restaurant.
• Wash all wares including pots, pans, flatware, and glasses.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.

Skills

Experience cooking over high heat using a sauté pan

Skilled in building dishes with multiple layers

Ability to prepare multiple high-quality dishes with speed and precision

High skill in preparing sauces and ingredients

Great listening skills

Ability to work well as part of a team

Ability to function well in a fast-paced environment

Job description

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL-based multi-brand hospitality company with a mission to honor God and honor people. iServ is a franchisee of Sonny’s BBQ and operators of Symmetry Coffee Co, Giovanni’s Pizzeria & Kitchen, and Tech Serv.

Position

Sauté Cook – Giovanni’s Pizzeria & Kitchen

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understand and practice our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prepare and cook menu items according to recipes and standards
• Operate kitchen equipment safely and efficiently
• Prevent spoilage of ingredients through proper storage in designated containers and areas
• Monitor the temperature of food and food storage areas
• Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adhere to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, pans, flatware, and glasses
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas

Qualifications

• Required Qualifications
  • Experience cooking over high heat using a sauté pan
  • Skilled in building dishes with multiple layers consistently
  • Ability to prepare multiple high-quality dishes with speed and precision
  • High skill in preparing sauces and ingredients
  • Great listening skills with an eagerness to follow directions
  • Ability to work well as part of a team and independently, maintaining a high level of accountability
  • Ability to function well in a fast-paced environment
• Desired Qualifications
  • Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and may be required to work with cleaning chemicals
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services