Giovanni's Pizza Maker

iServ, LLC; Davenport (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Job summary

A multi-brand hospitality company is seeking a Pizza Maker to join their Giovanni's team in Ocala, FL. The role includes preparing ingredients, making pizza dough, and maintaining cleanliness in the kitchen. Ideal candidates must have experience in pizza making and the ability to work in a fast-paced environment. This is a full-time entry-level position that offers competitive pay and various benefits including health insurance and work/life balance.

Qualifications

• Must have experience making pizza dough and sauce.
• Must be able to mold and stretch dough at a fast pace.
• Knowledge of cooking pizzas to consistency and product specifications.

Responsibilities

• Understand and practice the company's mission and objectives.
• Cut, weigh, or measure ingredients.
• Monitor food storage temperatures and cleanliness.

Skills

Pizza dough and sauce preparation

Molding and stretching dough

Cooking pizzas to specifications

Team collaboration

Working independently

Fast-paced environment functioning

Job description

Giovanni's Pizza Maker – iServ, LLC (The Iserv Group, Inc.)

Location: Ocala, FL. We are a multi‑brand hospitality company on a mission to honor God and people, serving communities through a portfolio that includes Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are looking for a Pizza Maker to join our Giovanni's team. If you’re ready to add Italian flavor to your career and work with a culturally vibrant team, we’d love to hear from you.

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cut, weigh, or measure ingredients according to provided instructions
• Prevent spoilage of ingredients through proper storage in designated containers and areas
• Monitor the temperature of food and food storage areas
• Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adhere to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, pans, flatware, and glasses
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas

Required Qualifications

• Must have experience making pizza dough & sauce
• Must be able to mold & stretch dough at a fast pace
• Knowledge of how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
• Listen and follow directions
• Work well as part of a team
• Work independently and maintain a high level of accountability
• Ability to function well in a fast‑paced environment

Desired Qualifications

• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and be requested to work with cleaning chemicals.
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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