Sonny's BBQ Cook

iServ, LLC

Gainesville (FL)

On-site

USD 19,286 - 28,929

Full time

14 days+

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Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Multiple Levels of Care (Team Chaplains, iServ Cares)

Community Service Opportunities

Job summary

A multi-brand hospitality company is seeking a Sonny's BBQ Cook in Gainesville, Florida. This entry-level position involves preparing and handling food ingredients, maintaining cleanliness and safety in the kitchen, and working efficiently in a team or independently. Applicants should have strong listening skills, the ability to thrive in a fast-paced environment, and a commitment to adhering to all food safety regulations. This full-time role offers competitive pay and various benefits.

Qualifications

Must be able to listen and effectively communicate in a team.
Ability to work independently while being accountable.
Function efficiently in a busy kitchen environment.

Responsibilities

Understand and practice the mission, values, and objectives.
Measure ingredients accurately according to instructions.
Ensure proper storage of ingredients to prevent spoilage.
Monitor food temperatures to maintain safety.
Maintain cleanliness of all work areas and equipment.
Adhere to safety regulations throughout the kitchen.
Wash and store kitchen wares appropriately.

Skills

Ability to listen and follow directions

Ability to work well as part of a team

Ability to work independently and maintain accountability

Ability to function well in a fast-paced environment

Ability to lead and direct a collaborative team environment

Job description

Join to apply for the Sonny's BBQ Cook role at iServ, LLC

The Iserv Group is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business.

Benefits

Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities

Responsibilities

Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
Monitors the temperature of food and food storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Ability to listen and follow directions
Ability to work well as part of a team
Ability to work independently and maintain a high level of accountability
Ability to function well in a fast‑paced environment
Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations

Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
May inhale smoke from a wood‑burning cooker.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Seniority Level