Sonny's BBQ Cook

iServ, LLC; Winter Park (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Job summary

iServ, LLC in Winter Park, Florida is seeking a Cook for their Sonny's BBQ team. The Cook will be responsible for preparing ingredients, maintaining cleanliness in the kitchen, and adhering to safety regulations. Candidates should have strong listening skills, the ability to work both independently and in a team, and be capable of functioning in a fast-paced environment. The position comes with competitive pay and various benefits including work/life balance and health insurance.

Qualifications

• Ability to stand for prolonged periods and handle various kitchen tasks.
• Able to lift and move weights as part of job requirements.
• Willingness to work in extreme kitchen conditions.

Responsibilities

• Cuts, weighs, or measures ingredients as per instructions.
• Maintains cleanliness of work areas, surfaces, and utensils.
• Adheres to food handling and safety regulations.

Skills

Ability to listen and follow directions

Ability to work well as part of a team

Ability to work independently

Ability to function well in a fast-paced environment

Ability to lead and direct a team

Job description

The Iserv Group is seeking a Cook to join our Sonny's BBQ team.

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Cook Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, pans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required for All

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.