Pizza Maker - Wiseguy Pizza

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading food services company in Washington, DC is seeking a Pizza Maker to join their team. The ideal candidate will craft high-quality pizzas, operate pizza ovens, and ensure a clean work environment. Applicants should be able to work effectively under pressure and communicate well in English. This role offers competitive benefits and is ideal for team players passionate about delivering excellent service.

Qualifications

• Must be able to speak clearly and understand basic English.
• Ability to learn menu items and service procedures.
• Ability to take direction and work effectively as part of a team.
• Ability to perform effectively under pressure.

Responsibilities

• Prepare and assemble high-quality pizzas following recipes.
• Operate and maintain pizza ovens at optimal temperatures.
• Monitor pizza dough freshness.
• Coordinate with kitchen team for timely order completion.
• Adhere to food safety and sanitation guidelines.

Skills

Ability to work in a team environment

Basic communication skills in English

Ability to work under pressure

Quick learner

Job description

Overview

At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant – from the perfect crust to the innovative toppings. We value a commitment to providing a positive experience for our guests and team members alike.

Responsibilities

• Prepare and assemble high-quality pizzas following our recipes and standards
• Operate and maintain pizza ovens, ensuring proper temperature and cooking times
• Monitor and rotate pizza dough to maintain freshness and quality
• Coordinate with the kitchen team to ensure timely and efficient execution of pizza orders
• Adhere to food safety and sanitation guidelines to ensure a clean and hygienic work environment
• Collaborate with other culinary team members to develop new pizza flavors and specials

Qualifications

• Must be able to speak clearly and understand basic English to facilitate the communication process.
• Ability to learn menu items and service procedures.
• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Ability to learn and follow processes.

Physical Requirements:

• Ability to stand and walk for extended periods (up to 10–12 hours per shift) during food preparation and service
• Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk ingredients, trays, equipment)
• Ability to perform frequent bending, stooping, reaching, twisting, and repetitive motions while preparing pizzas
• Ability to safely work in a hot, humid, and fast-paced kitchen environment, including near pizza ovens
• Visual and manual dexterity to monitor food quality, presentation, cleanliness, and safety standards

Who We Are:

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.