Geriatric Dining Services Manager

Briarfield Health Care Centers; Youngstown (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401k with match

Paid vacation

Uniform reimbursement

Direct deposit

Annual increases

CPR/First Aid Certification

Apartment discount

Online marketplace shopping

Gym membership

Job summary

Briarfield Health Care Centers—Food Service Manager role—seeks an individual to lead our food service operations across our geriatric units. You will oversee meal planning, inventory, and daily prep in a fast-paced healthcare setting.

The position emphasizes nutrition-aware service, adherence to safety standards, and collaboration with the Dietitian and Nursing staff to ensure residents receive high-quality meals aligned with dietary plans.

Qualifications

• Must have genuine interest in geriatric work.
• Positive, upbeat personality; works cooperatively with others.
• Capable of bending, lifting, fine hand coordination, and communicating professionally.

Responsibilities

• Perform detailed inventory of in-house stock; order food and supplies within budget; practice stock rotation.
• Supervise or prepare and serve meals per menus; ensure proper food handling and sanitary conditions; manage daily cleaning per safety procedures.
• Interviews with residents to obtain diet histories with the RD; communicate within dietary department to meet residents’ needs and preferences.
• Performs additional duties as assigned.
• Administrative: assist Dietitian and Nursing; review diets and changes; coordinate with other departments.

Skills

Leadership

Food safety

Inventory management

Communication

Job description

Briarfield Health Care Centers—Food Service Manager role—seeks an individual to lead our food service operations across our geriatric units. You will oversee meal planning, inventory, and daily prep in a fast-paced healthcare setting.

The position emphasizes nutrition-aware service, adherence to safety standards, and collaboration with the Dietitian and Nursing staff to ensure residents receive high-quality meals aligned with dietary plans.