General Worker - Old Bridge

Pomptonian Inc; New Jersey; Presencial; USD 24.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Training

401K

Holidays off

Weekends off

Summers off

Descripción de la vacante

Pomptonian Inc. is seeking a cafeteria team member in New Jersey to assist in food preparation, service, and cleanliness. The role includes cash handling, following nutrition guidelines, and supporting the on-site manager. You will participate in annual training and must pass fingerprinting and background checks.

The position emphasizes reliability, teamwork, and the ability to work in a fast-paced environment with summers off and no evenings or weekends. Training and 401K benefits are provided.

Formación

• Ability to stand for long periods.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Responsabilidades

• Assist in cold food production (salads, sandwiches, etc.).
• Assist the cooks, serve the customers, maintain a sanitary environment, and help with production records.
• Back up other team members in their jobs and assist in any area.
• Follow the guidelines of the Bureau of Child Nutrition.
• Take part in annual continuing education/training program.

Conocimientos

Stand for long periods

Bending and lifting 25-50 lbs

Cafe equipment use

Punctual attendance

Teamwork and direction-following

Multitasking and time management

Training program completion

Adaptability in fast-paced env

Descripción del empleo

Overview

No evenings, no weekends, and summers off. Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

Responsibilities

• Assist in cold food production (salads, sandwiches, etc.).
• Assist the cooks, serve the customers, maintain a sanitary environment, and help with production records.
• Back up other team members in their jobs and assist in any area.
• Follow the guidelines of the Bureau of Child Nutrition.
• Take part in annual continuing education/training program.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off