General Service Attendant

Providerfoodservice; Arizona; On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay

On-the-job Training

Paid Time Off

Paid Sick Time

Medical Benefits

Free or Discounted Meals

Career Growth Opportunities

Flexible hours

Job summary

A food service provider located in Arizona is seeking a General Service Attendant to join their team. This entry-level position requires no prior experience and involves tasks such as setting up dining areas, stocking food items, and maintaining cleanliness in work areas. The company offers competitive pay, flexible hours, and various benefits including paid time off and medical benefits for full-time employees. Great opportunity for those looking to start their career in food service.

Qualifications

• Entry-level position with no previous experience required.
• Ability to work in a physically demanding environment.
• Capacity to lift and move up to 40 pounds.

Responsibilities

• Set up and tear down dining areas and food stations.
• Stock beverages and utensils during meal periods.
• Clean and sanitize server and kitchen areas.
• Assist in assembling products for meal service.
• Replenish food products in food stations.
• Break down, clean and sanitize server and prep areas.
• Follow proper portion control.
• Prepare dining room setup and clear tables for each meal.
• Other duties as needed.

Skills

Customer/Client Focus

Communication Proficiency

Thoroughness

Time Management

Job description

About Us

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.

Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of General Service Attendant.

Summary

The primary objective of this position is to provide support in various areas the dining room and the servery line. This is an entry level position with no previous experience required.

Essential Duties and Responsibilities

• Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar.
• Responsible for stocking all beverages, cereal, utensils, cups and bowls throughout meal periods.
• Understand operation of drink machines, waffle equipment and soft serve machines.
• Assist in assembling products to be prepared for meal service.
• Replenish various food products in food stations.
• Break down, clean and sanitize server and kitchen prep areas.
• Follow proper portion control.
• Dining room tasks include preparing setup and clearing of dining room tables for each meal
• Other duties may be assigned as needed.

Competencies

• Customer/Client Focus.
• Communication Proficiency.
• Thoroughness.
• Time Management

Physical Demands of the Job

While performing the duties of this job the employee is regularly required to: stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

What We Can Do For YOU

• Competitive Pay
• On-the-job Training
• Paid Time Off for all Team Members after 12 months of employment
• Paid Sick Time for all Team members
• Medical Benefits for Full Time Team Members
• Free or Discounted Meals
• Career Growth Opportunities
• Flexible hours

We are an E Verify employer