Dishwasher

Providerfoodservice

Arizona

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay

On-the-job Training

Paid Time Off

Medical Benefits

Free or Discounted Meals

Career Growth Opportunities

Flexible hours

Job summary

A food service provider in Arizona is seeking a Dishwasher to maintain cleanliness and sanitation standards in the kitchen. The role involves sorting and washing dishes, keeping the work area clean, and adhering to safety standards. Ideal candidates will have good communication skills and the ability to perform physical tasks, including lifting up to 40 pounds. Benefits include competitive pay, medical benefits for full-time members, and opportunities for career growth.

Responsibilities

Maintain cleanliness and sanitation standards for dishes and cooking utensils.
Sort and rinse dirty dishes, glasses, and tableware.
Change the dishwater hourly and wash pots, pans by hand.
Sweep/mop floors and keep the dishwashing area safe and sanitary.
Remove trash and garbage to the dumpster.
Set up or break down dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Sweep up trash around exterior of restaurant and garbage dumpster.
Wipe up spills to ensure kitchen floors remain dry.
Notify manager if dish machine wash or rinse cycle falls below safety standard temperatures.
Other duties as directed.

Skills

Customer/Client Focus

Communication Proficiency

Thoroughness

Time Management

Job description

Description

About Us

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.

Location

Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Dishwasher.

Summary

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Duties and Responsibilities

Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.
Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.
Change the dishwater in the dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to the dumpster.
Set up or break down dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Sweep up trash around exterior of restaurant and garbage dumpster.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing hands first.
Other duties as directed.

Competencies

Customer/Client Focus
Communication Proficiency
Thoroughness
Time Management

Physical Demands of the Job

While performing the duties of this job the employee is regularly required to: stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

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