General Service Attendant - FPU

Providerfoodservice; Fresno (CA); On-site; USD 26,000 - 36,000; Full time

Job summary

Providerfoodservice in Fresno, CA is seeking an entry-level team member to support the dining room and servery line. No prior experience is required, making it ideal for individuals starting their hospitality career.

You will help with setup and teardown, stock beverages and food at stations, operate beverage and waffle equipment, and assist in meal preparation and service. Reasonable accommodations are available to qualified applicants.

Qualifications

• Entry level; no previous experience required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar.
• Stock beverages, cereal, utensils, cups and bowls during meal periods.
• Operate drink machines, waffle equipment and soft serve machines.
• Assist in assembling products for meal service and replenish food at stations.
• Prepare dining room setup and clear tables for each meal.

Skills

Customer focus

Communication proficiency

Thoroughness

Time management

Job description

Description

The primary objective of this position is to provide support in various areas of the dining room and the servery line. This is an entry level position with no previous experience required.

Essential Duties and Responsibilities

• Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar.
• Responsible for stocking all beverages, cereal, utensils, cups and bowls throughout meal periods.
• Understand operation of drink machines, waffle equipment and soft serve machines.
• Assist in assembling products to be prepared for meal service.
• Replenish various food products in food stations.
• Break down, clean and sanitize server and kitchen prep areas.
• Follow proper portion control.
• Dining room tasks include preparing setup and clearing of dining room tables for each meal.
• Other duties may be assigned as needed.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

• Customer/Client Focus.
• Communication Proficiency.
• Thoroughness.
• Time Management.

Requirements

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, cold refrigerators/freezers, potentially slippery floors, garbage disposals and cleaning chemicals.