Shift Coordinator

Providerfoodservice

Arizona

On-site

USD 22,041 - 33,062

Full time

14 days+

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Benefits offered by this job

Pay Range: $16.00 - $24.00 per hour

Paid Vacation time for all Team Members

Paid Sick Time for all Team members

Medical Benefits for Full Time Team Members

Free or Discounted Meals

Career Growth Opportunities

Flexible hours

Job summary

A leading food service provider located at Arizona Christian University is looking for a Shift Coordinator to lead its culinary team. This role involves overseeing staff, training, and ensuring compliance with food safety standards. Candidates should have at least 2 years of supervisory experience in food service and outstanding leadership skills. Benefits include competitive pay, medical benefits for full-time employees, and opportunities for career growth. This position offers flexible hours and internet access.

Qualifications

2 years of Supervisory experience in food service.
Ability to multitask in a high pressure environment.
Proven track record of increasing experience and responsibility.

Responsibilities

Provide oversight of food service staff in the absence of Food and Beverage Manager.
Establish priorities for food service staff during their shift.
Train food service staff on policies and procedures.

Skills

Leadership skills

Verbal and written communication

Decision making

Multitasking

Basic math skills

Organization skills

Tools

Microsoft Office

Point of Sale System

Internet/Intranet

Outlook email

Job description

Description

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly.

About Us

Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Leadership Team in the position of Shift Coordinator.

Essential Duties and Responsibilities

Provides oversight of food service staff in the absence of Food and Beverage Manager
Establishes priorities for food service staff during their shift.
Trains food service staff on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standards
Opening and/or closing the restaurant
Creating and ensuring superior guest experiences

Requirements

2 years of Supervisory experience in food service
Ability to multitask in a high pressure environment.
Good decision making skills.
Extremely strong leadership skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multitask, team builder, proven track record of increasing experience and responsibility.
Computer based skills: Windows and Microsoft Office based management reporting. Point of Sale System, Internet/Intranet, and Outlook email.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

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