General Manager Trainee: Lead Operations & Growth

McDonald's; Lancaster (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave and/or paid time away

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald’s is seeking a General Manager to lead daily restaurant operations in a fast-paced environment in the United States. The role requires directing guest services, food production, and crew as well as driving performance and safety standards across the team.

Successful candidates will manage recruiting and onboarding, staffing, training, and coaching while ensuring inventory, budgeting, and cost control are executed to meet company standards.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; and Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Customer service

Communication

Decision making

Safety compliance

Job description

McDonald’s is seeking a General Manager to lead daily restaurant operations in a fast-paced environment in the United States. The role requires directing guest services, food production, and crew as well as driving performance and safety standards across the team.

Successful candidates will manage recruiting and onboarding, staffing, training, and coaching while ensuring inventory, budgeting, and cost control are executed to meet company standards.