General Manager - TR28

Leap Brands; City of Amsterdam (NY); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Growth opportunities

Creative freedom in menu and events

Family-like team environment

Job summary

Leap Brands is seeking a General Manager in Amsterdam to lead and inspire a restaurant team, creating unforgettable dining experiences. You’ll manage operations, collaborate on menu offerings, and ensure customer satisfaction while driving sales and fostering a dynamic team culture. Ideal candidates will have 3-5 years of restaurant management experience, a passion for hospitality, and a knack for innovation. Join us to shape a vibrant dining atmosphere and elevate your career with our supportive family-oriented team.

Qualifications

• 3-5 years of experience in restaurant management.
• Passion for customer service ensuring a welcoming experience.
• Understanding of menu development and culinary passion.
• Natural leadership skills to foster teamwork.
• Logistical skills to manage shifts and inventory.
• Ability to create promotions and special events.
• Thrives in a fast-paced environment with adaptability.
• Uses feedback to continuously improve dining experience.

Responsibilities

• Lead and inspire the restaurant team for a great atmosphere.
• Collaborate on menu ideas with the kitchen team.
• Ensure guest satisfaction from entry to exit.
• Manage operations including scheduling and inventory.
• Bring innovative ideas for events and specials.
• Monitor performance indicators to drive sales and loyalty.
• Adapt to changes while maintaining restaurant essence.

Skills

Restaurant management experience

Customer service passion

Leadership

Logistical skills

Creativity

Adaptability

Feedback utilization

Job description

Are you ready to step into the spotlight and lead a vibrant team in a casual dining haven?

What's the Sizzle?

As our General Manager, you're not just overseeing a restaurant – you're curating an experience that leaves taste buds tingling and hearts smiling. With your zest for hospitality, culinary expertise, and knack for leading a lively team, you'll ensure that every dining moment is a memorable masterpiece.

Responsibilities that Rock:

• Team Maestro: Lead, inspire, and empower our crew to create a dining atmosphere that's as inviting as it is unforgettable.
• Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more.
• Guest Whisperer: Embrace each guest as if they're family, ensuring their dining experience is a symphony of satisfaction from the moment they walk in.
• Operational Virtuoso: Conduct the restaurant like a well-tuned orchestra – from scheduling and inventory to budgets and cleanliness.
• Innovation Dynamo: Bring new ideas to the table – whether it's seasonal specials, engaging events, or community initiatives that make us a local gem.
• Performance Virtuoso: Keep an eye on key performance indicators, using your magic touch to drive sales, increase customer loyalty, and enhance our reputation.
• Adaptability Ace: In a world where change is the only constant, you'll pivot like a pro, ensuring our restaurant evolves with the times while staying true to our essence.

Qualifications that Set the Stage:

• Restaurant Royalty: 3-5 years of experience in restaurant management, where you've perfected the art of turning tables into loyal fans.
• Guest Guru: Your passion for customer service is contagious, and you make every guest feel like they've entered a culinary wonderland.
• Culinary Connoisseur: While you might not be whipping up dishes yourself, your love for food is infectious, and you understand how a menu comes together.
• Team Dynamo: You're a natural leader who brings out the best in others, fostering a culture of teamwork, respect, and high-fives all around.
• Operational Olympian: From scheduling shifts to keeping inventory in check, you're a logistical wizard who can juggle tasks like a pro.
• Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers.
• Adaptable Alchemist: You thrive in the fast-paced, ever-changing restaurant world and can dance between front-of-house finesse and behind-the-scenes brilliance.
• Guest Feedback Whisperer: You turn guest feedback into gold, using it to continuously enhance the dining experience.

Why Join the Feast?

• Culinary Canvas: Shape the restaurant's identity, flavors, and vibes – your artistic touch will be front and center.
• Team Cheers: You'll lead a crew that feels like family, inspiring them to reach new heights and creating memories together.
• Guest Gratification: Deliver unforgettable experiences that leave a lasting impression, turning guests into loyal fans who can't wait to return.
• Innovation Playground: From menu additions to creative events, you'll have the freedom to infuse your ideas and keep the dining scene fresh.
• Endless Growth: As you raise the bar for our restaurant, you'll also raise your own professional trajectory within our company.
• Fun in Every Bite: Good food and good times go hand in hand – enjoy the satisfaction of making people smile with every mouthwatering dish.