General Manager: Top Pay, Mexico Trip & Career Growth

Border Foods LLC

Taylor Ridge (IL)

On-site

USD 50,000 - 100,000

Full time

6 days ago
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Benefits offered by this job

Top pay
Mexico trip
Bonus program
Education programs
Scholarships
Medical/Dental/Vision
Free food
Paid time off
Vacation donation
Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to reinforce core values and lead the operation of the entire restaurant, building a strong, high-performing team that delivers great food and a friendly guest experience.

You will drive sales, manage P&L, and oversee hiring, training, and development, while maintaining health, safety, and brand standards in a dynamic, fast-paced environment. The role demands 50 hours per week with flexible scheduling.

Qualifications

  • Minimum of three years restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early morning, evenings, weekends, and some holidays; minimum 50 hours/week.
  • ServSafe Certified.
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee daily restaurant operations and drive peak performance.
  • Recruit, train, and develop team members to meet company standards.
  • Ensure a safe, welcoming, and high-quality guest experience.
  • Manage labor, cost controls, and P&L to maximize profitability.

Skills

Sales building
P&L management
Recruiting
Training
Customer service

Education

ServSafe Certified
High school diploma

Job description

Border Foods LLC is seeking a General Manager to reinforce core values and lead the operation of the entire restaurant, building a strong, high-performing team that delivers great food and a friendly guest experience.

You will drive sales, manage P&L, and oversee hiring, training, and development, while maintaining health, safety, and brand standards in a dynamic, fast-paced environment. The role demands 50 hours per week with flexible scheduling.

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