General Manager — Top Pay, Growth, Mexico Trip

Jobtome; Des Lacs (ND); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus program

Education programs

Scholarships

Health benefits

Free food

Paid time off

Job summary

Border Foods is seeking a General Manager to reinforce core values and lead daily restaurant operations. You will drive customer satisfaction, coach a diverse team, and manage performance to maximize profit while maintaining standards.

The role requires leadership, hands-on supervision, and a commitment to Safe Food handling, quality service, and guest experiences. This is a full-time, on-site opportunity with growth potential.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building and P&L statements.
• Proven track record of successful hiring and retention.
• Willing to work early mornings, evenings, weekends and some holidays.

Responsibilities

• Oversee the entire restaurant operation and build a strong team.
• Ensure exceptional customer experiences and food safety.
• Manage scheduling, training, and development of Team Members.

Skills

Leadership

Sales building

P&L management

Hiring & training

Education

High School Diploma or equivalent

Tools

ServeSafe Certified

Driver's license

Job description

Border Foods is seeking a General Manager to reinforce core values and lead daily restaurant operations. You will drive customer satisfaction, coach a diverse team, and manage performance to maximize profit while maintaining standards.

The role requires leadership, hands-on supervision, and a commitment to Safe Food handling, quality service, and guest experiences. This is a full-time, on-site opportunity with growth potential.