General Manager (Nothing Bundt Cakes)

Nothing Bundt Cakes; Beaumont (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Earlier closing hours

Opportunity to lead a growing business

Professional development and careerAdv

Fun, supportive, and team-oriented

Joy to guests and community

Job summary

Nothing Bundt Cakes is seeking a General Manager to drive bakery operations, inspire a high-performing team, and deliver exceptional guest experiences. You will lead day-to-day activities, manage labor and costs, and ensure product quality and brand standards across all shifts.

The role emphasizes sales growth, community engagement, and cross-functional collaboration with ownership and leadership to execute business strategies and nurture a positive, team-focused culture.

Qualifications

• 3+ years of management experience in retail/food services.
• Proven leadership with hiring, training, coaching, and performance management.
• Strong business acumen with experience managing sales, labor, and costs.
• Excellent communication, organization, and problem-solving skills.
• Passion for delivering guest experiences and building teams.
• Ability to thrive in a fast-paced environment.
• Proficiency with scheduling and reporting systems.
• Flexible availability including weekends and holidays.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Lead and oversee all day-to-day bakery operations.
• Recruit, hire, train, coach, and develop a strong, engaged team.
• Create and maintain a positive culture focused on teamwork, accountability, and guest satisfaction.
• Drive sales growth and profitability by achieving bakery performance goals.
• Manage labor, scheduling, payroll, food costs, and operating expenses.
• Ensure exceptional guest service and effectively resolve customer concerns.
• Maintain high standards for product quality, food safety, sanitation, and brand compliance.
• Oversee inventory management, ordering, and vendor relationships.
• Analyze business metrics and implement action plans to improve operational performance.
• Partner with ownership and leadership to execute business strategies and objectives.
• Support community engagement and local marketing initiatives to grow brand awareness.

Skills

People leadership

Hiring & training

Customer service

Operations management

Sales & cost control

Job description

General Manager

Location: Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest throughexceptional service, beautifully crafted cakes, and a welcoming bakeryexperience. As a General Manager, you will lead all aspects of bakeryoperations, inspire and develop a high-performing team, drive business results,and ensure every guest enjoys the quality, service, and experience that defineour brand.

What You’ll Do

• Leadand oversee all day-to-day bakery operations
• Recruit,hire, train, coach, and develop a strong, engaged team
• Createand maintain a positive culture focused on teamwork, accountability, andguest satisfaction
• Drivesales growth and profitability by achieving bakery performance goals
• Managelabor, scheduling, payroll, food costs, and operating expenses
• Ensureexceptional guest service and effectively resolve customer concerns
• Maintainhigh standards for product quality, food safety, sanitation, and brandcompliance
• Overseeinventory management, ordering, and vendor relationships
• Analyzebusiness metrics and implement action plans to improve operationalperformance
• Partnerwith ownership and leadership to execute business strategies and achieveorganizational objectives
• Supportcommunity engagement and local marketing initiatives to grow brandawareness

What We’re Looking For

• 3+years of management experience in retail, restaurant, bakery, hospitality,or food service operations
• Provenleadership experience with responsibility for hiring, training, coaching,and performance management
• Strongbusiness acumen with experience managing sales, labor, and operating costs
• Excellentcommunication, organizational, and problem-solving skills
• Passionfor delivering exceptional guest experiences and building strong teams
• Abilityto thrive in a fast-paced, customer-focused environment
• Proficiencywith scheduling, reporting, and operational systems
• Flexibleavailability, including weekends and holidays as business needs require
• Abilityto stand for extended periods and lift up to 25 pounds

Why Join Us?

• Employeediscounts
• Flexiblescheduling
• Earlierclosing hours than most food service concepts
• Opportunityto lead a growing business and make a meaningful impact
• Professionaldevelopment and career advancement opportunities
• Fun,supportive, and team-oriented culture
• Chanceto bring joy to guests, team members, and the community every day