General Manager (Nothing Bundt Cakes)

Nothing Bundt Cakes

Reno (NV)

Sur place

USD 65 000 - 95 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Employee discounts
Flexible scheduling
Early closing hours
Career development
Team culture

Résumé du poste

Nothing Bundt Cakes in Reno, NV is seeking a General Manager to lead daily bakery operations, develop a high-performing team, and drive guest satisfaction and profitability.

You will oversee scheduling, payroll, costs, inventory, and vendor relationships while maintaining brand standards and exceptional service.

Join a fast-paced, guest-focused environment that values teamwork, growth, and community engagement.

Qualifications

  • 3+ years of management experience in retail, restaurant, bakery, hospitality, or food service operations.
  • Proven leadership with responsibility for hiring, training, coaching, and performance management.
  • Strong business sense with experience managing sales, labor, and costs.

Responsabilités

  • Lead and oversee all day-to-day bakery operations.
  • Recruit, hire, train, coach, and develop a high performing team.
  • Drive sales growth and profitability by meeting bakery goals.
  • Manage scheduling, payroll, food costs, and operating expenses.
  • Maintain exceptional guest service and resolve customer concerns.
  • Ensure food safety, sanitation, and brand compliance.
  • Oversee inventory, ordering, and vendor relationships.
  • Analyze metrics and implement plans to improve performance.
  • Partner with ownership to execute strategies and grow the brand.
  • Support community engagement and local marketing initiatives.

Connaissances

Management experience
Leadership
Business acumen
Guest service focus
Scheduling & payroll

Description du poste

General Manager

Location: Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest throughexceptional service, beautifully crafted cakes, and a welcoming bakeryexperience. As a General Manager, you will lead all aspects of bakeryoperations, inspire and develop a high-performing team, drive business results,and ensure every guest enjoys the quality, service, and experience that defineour brand.

What You'll Do
  • Leadand oversee all day-to-day bakery operations
  • Recruit,hire, train, coach, and develop a strong, engaged team
  • Createand maintain a positive culture focused on teamwork, accountability, andguest satisfaction
  • Drivesales growth and profitability by achieving bakery performance goals
  • Managelabor, scheduling, payroll, food costs, and operating expenses
  • Ensureexceptional guest service and effectively resolve customer concerns
  • Maintainhigh standards for product quality, food safety, sanitation, and brandcompliance
  • Overseeinventory management, ordering, and vendor relationships
  • Analyzebusiness metrics and implement action plans to improve operationalperformance
  • Partnerwith ownership and leadership to execute business strategies and achieveorganizational objectives
  • Supportcommunity engagement and local marketing initiatives to grow brandawareness
What We're Looking For
  • 3+years of management experience in retail, restaurant, bakery, hospitality,or food service operations
  • Provenleadership experience with responsibility for hiring, training, coaching,and performance management
  • Strongbusiness acumen with experience managing sales, labor, and operating costs
  • Excellentcommunication, organizational, and problem-solving skills
  • Passionfor delivering exceptional guest experiences and building strong teams
  • Abilityto thrive in a fast-paced, customer-focused environment
  • Proficiencywith scheduling, reporting, and operational systems
  • Flexibleavailability, including weekends and holidays as business needs require
  • Abilityto stand for extended periods and lift up to 25 pounds
Why Join Us?
  • Employeediscounts
  • Flexiblescheduling
  • Earlierclosing hours than most food service concepts
  • Opportunityto lead a growing business and make a meaningful impact
  • Professionaldevelopment and career advancement opportunities
  • Fun,supportive, and team-oriented culture
  • Chanceto bring joy to guests, team members, and the community every day

Compensation: Competitive salary

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