General Manager (Nothing Bundt Cakes)

Nothing Bundt Cakes; San Carlos (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Early closing hours

Career growth

Job summary

Nothing Bundt Cakes in San Carlos, CA is seeking a General Manager to lead all bakery operations, inspire a high-performing team, and drive profitable growth while delivering our brand promise. You will manage staff, scheduling, food costs, and guest experiences, foster a positive culture, and partner with ownership to execute business strategies.

Weekend and holiday availability required. You will also engage with the local community to strengthen brand presence and ensure top-quality product

Qualifications

• 3+ years of management in retail, restaurant, bakery or food service.
• Strong leadership and coaching skills.
• Proven ability to manage labor and operating costs.
• Excellent communication and problem-solving abilities.
• Flexible availability including weekends and holidays.
• Ability to stand for extended periods and lift light loads.

Responsibilities

• Lead and oversee day-to-day bakery operations.
• Recruit, hire, train, coach, and develop a strong, engaged team.
• Drive sales growth and profitability by achieving bakery performance goals.
• Manage labor, scheduling, payroll, food costs, and operating expenses.
• Ensure exceptional guest service and resolve customer concerns.
• Maintain high standards for product quality, food safety, sanitation, and brand compliance.
• Oversee inventory management, ordering, and vendor relationships.

Skills

Bakery ops leadership

Staff development

Sales and cost control

Guest experience

Scheduling

Communication

Job description

General Manager

Location: Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest throughexceptional service, beautifully crafted cakes, and a welcoming bakeryexperience. As a General Manager, you will lead all aspects of bakeryoperations, inspire and develop a high-performing team, drive business results,and ensure every guest enjoys the quality, service, and experience that defineour brand.

What You’ll Do

• Leadand oversee all day-to-day bakery operations
• Recruit,hire, train, coach, and develop a strong, engaged team
• Createand maintain a positive culture focused on teamwork, accountability, andguest satisfaction
• Drivesales growth and profitability by achieving bakery performance goals
• Managelabor, scheduling, payroll, food costs, and operating expenses
• Ensureexceptional guest service and effectively resolve customer concerns
• Maintainhigh standards for product quality, food safety, sanitation, and brandcompliance
• Overseeinventory management, ordering, and vendor relationships
• Analyzebusiness metrics and implement action plans to improve operationalperformance
• Partnerwith ownership and leadership to execute business strategies and achieveorganizational objectives
• Supportcommunity engagement and local marketing initiatives to grow brandawareness

What We’re Looking For

• 3+years of management experience in retail, restaurant, bakery, hospitality,or food service operations
• Provenleadership experience with responsibility for hiring, training, coaching,and performance management
• Strongbusiness acumen with experience managing sales, labor, and operating costs
• Excellentcommunication, organizational, and problem-solving skills
• Passionfor delivering exceptional guest experiences and building strong teams
• Abilityto thrive in a fast-paced, customer-focused environment
• Proficiencywith scheduling, reporting, and operational systems
• Flexibleavailability, including weekends and holidays as business needs require
• Abilityto stand for extended periods and lift up to 25 pounds

Why Join Us?

• Employeediscounts
• Flexiblescheduling
• Earlierclosing hours than most food service concepts
• Opportunityto lead a growing business and make a meaningful impact
• Professionaldevelopment and career advancement opportunities
• Fun,supportive, and team-oriented culture
• Chanceto bring joy to guests, team members, and the community every day