General Manager

Beaumont : NBC000669; Beaumont (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Earlier closing hours

Opportunity to lead a growing business

Professional development

Fun, supportive, and team-oriented文化

Community engagement

Job summary

Nothing Bundt Cakes is seeking a General Manager to lead bakery operations, inspire a high-performing team, and drive sales while maintaining exceptional guest experiences. You will manage daily operations, scheduling, and costs, ensure product quality and food safety, and partner with ownership to execute business strategies.

Ideal candidates have 3+ years of retail/food service management, strong leadership and communication skills, and a passion for delivering joy to guests in a fast-paced

Qualifications

• 3+ years of management experience in retail, restaurant, bakery, or hospitality.
• Proven leadership with hiring, training, and performance management responsibilities.
• Strong business acumen with experience controlling sales, labor, and costs.
• Excellent communication, organization, and problem-solving skills.

Responsibilities

• Lead and oversee all day-to-day bakery operations.
• Recruit, hire, train, coach, and develop a strong, engaged team.
• Maintain a positive culture focused on teamwork and guest satisfaction.
• Drives sales growth and profitability by achieving bakery performance goals.
• Manage scheduling, payroll, food costs, and operating expenses.
• Ensure exceptional guest service and resolve customer concerns.
• Maintain high standards for product quality, food safety, sanitation, and brand compliance.
• Oversee inventory management, ordering, and vendor relationships.
• Analyze business metrics and implement action plans to improve operational performance.
• Partner with ownership and leadership to execute business strategies and achieve organizational objectives.
• Support community engagement and local marketing initiatives to grow brand awareness.

Skills

Leadership

Hiring and Training

Customer Service

Operations Management

Sales & Profitability

Scheduling & Reporting

Communication

Team Development

Tools

Scheduling software

POS system

Business analytics tools

Job description

General Manager

Location: Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest throughexceptional service, beautifully crafted cakes, and a welcoming bakeryexperience. As a General Manager, you will lead all aspects of bakeryoperations, inspire and develop a high-performing team, drive business results,and ensure every guest enjoys the quality, service, and experience that defineour brand.

What You’ll Do

• Leadand oversee all day-to-day bakery operations
• Recruit,hire, train, coach, and develop a strong, engaged team
• Createand maintain a positive culture focused on teamwork, accountability, andguest satisfaction
• Drivesales growth and profitability by achieving bakery performance goals
• Managelabor, scheduling, payroll, food costs, and operating expenses
• Ensureexceptional guest service and effectively resolve customer concerns
• Maintainhigh standards for product quality, food safety, sanitation, and brandcompliance
• Overseeinventory management, ordering, and vendor relationships
• Analyzebusiness metrics and implement action plans to improve operationalperformance
• Partnerwith ownership and leadership to execute business strategies and achieveorganizational objectives
• Supportcommunity engagement and local marketing initiatives to grow brandawareness

What We’re Looking For

• 3+years of management experience in retail, restaurant, bakery, hospitality,or food service operations
• Provenleadership experience with responsibility for hiring, training, coaching,and performance management
• Strongbusiness acumen with experience managing sales, labor, and operating costs
• Excellentcommunication, organizational, and problem-solving skills
• Passionfor delivering exceptional guest experiences and building strong teams
• Abilityto thrive in a fast-paced, customer-focused environment
• Proficiencywith scheduling, reporting, and operational systems
• Flexibleavailability, including weekends and holidays as business needs require
• Abilityto stand for extended periods and lift up to 25 pounds

Why Join Us?

• Employeediscounts
• Flexiblescheduling
• Earlierclosing hours than most food service concepts
• Opportunityto lead a growing business and make a meaningful impact
• Professionaldevelopment and career advancement opportunities
• Fun,supportive, and team-oriented culture
• Chanceto bring joy to guests, team members, and the community every day