General Manager – Luxury Restaurant Launch Leader

MGM Resorts International; Las Vegas (NV); Hybrid; USD 95,000 - 135,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts with company partners on旅行、購

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts International is seeking a Restaurant General Manager to lead the opening of a premier dining destination at MGM Grand in Las Vegas. The GM will oversee all restaurant operations, drive profitability, and ensure exceptional service aligned with the MGM brand.

The ideal candidate will have strong leadership experience in high-volume or luxury restaurants and a proven track record of managing teams and budgets in a fast-paced environment.

Qualifications

• High School Diploma or GED required.
• 2+ Years of Prior Relevant Experience required.
• Previous experience in a high-volume restaurant or luxury/fine-dining environment preferred.
• Experience executing high-profile restaurant openings within a luxury hospitality environment preferred.
• Experience managing employees under a collective bargaining agreement preferred.

Responsibilities

• Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies for profitability.
• Co-own the restaurant’s business plan with the Executive Chef and represent the restaurant in meetings.
• Lead and develop a high-performing team focused on guest and employee experience.
• Drive financial and operational performance including revenue growth, covers, and reservation optimization.
• Own staffing, scheduling, coaching, and performance management.
• Ensure policies, operating procedures, pricing, training and menus are followed by staff.
• Execute F&B/company-wide initiatives and programs.
• Maintain high standards of service, venue presentation, and brand alignment.
• Maintain health, sanitation and cleanliness standards within all areas of the Beverage operations.
• Complete all company compliance training by restaurant staff.

Job description

MGM Resorts International is seeking a Restaurant General Manager to lead the opening of a premier dining destination at MGM Grand in Las Vegas. The GM will oversee all restaurant operations, drive profitability, and ensure exceptional service aligned with the MGM brand.

The ideal candidate will have strong leadership experience in high-volume or luxury restaurants and a proven track record of managing teams and budgets in a fast-paced environment.