Restaurant Operations Director – Luxury Vegas Resorts

MGM Resorts International; Las Vegas (NV); On-site; USD 140,000 - 230,000; Full time

Benefits offered by this job

Wellness programs

Exclusive discounts across hospitality

Complimentary parking

Career development and leadership 프로그램

Job summary

MGM Resorts International is seeking a Director of Restaurants to lead both MGM Grand and New York-New York venues. This role reports to the Property VP Food & Beverage and focuses on driving financial performance, service quality, and guest satisfaction across multiple restaurant outlets.

The ideal candidate will bring 4+ years of relevant leadership experience, a Bachelor’s degree, and comfort working in a large resort environment, with preference for bilingual capabilities in Spanish or Asian

Qualifications

• Bachelor's degree preferred.
• 4+ years of relevant experience required.
• Experience managing employees under a collective bargaining agreement preferred.
• Experience in a resort or large hospitality operation preferred.
• Ability to communicate in Spanish and/or Asian languages preferred.

Responsibilities

• Oversee restaurant leadership to achieve profit objectives and quality standards.
• Implement and enforce policies, procedures, and training across outlets.
• Interview, hire, and train restaurant staff; coach and develop teams.
• Monitor customer satisfaction and adjust operations to improve dining experiences.
• Utilize COE resources to manage sales, labor, and expenses.

Skills

Leadership & People Mgmt

Operational Excellence

Budget & P&L Management

Staff Coaching

Education

Bachelor's degree

Job description

MGM Resorts International is seeking a Director of Restaurants to lead both MGM Grand and New York-New York venues. This role reports to the Property VP Food & Beverage and focuses on driving financial performance, service quality, and guest satisfaction across multiple restaurant outlets.

The ideal candidate will bring 4+ years of relevant leadership experience, a Bachelor’s degree, and comfort working in a large resort environment, with preference for bilingual capabilities in Spanish or Asian