General Manager: Lead Teams, Grow Sales & Service

Far West Services, LLC; Thornton (CO); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

GDLP Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will foster accountability, develop future leaders, drive sales and profitability, and ensure safety and quality standards are met across the restaurant.

As a key leadership role, you will partner with district leadership to meet company goals, coach managers, and maintain an exceptional guest experience in a fast-paced

Qualifications

• Previous restaurant management experience required.
• High school diploma or equivalent required.
• Food Handler Certification required.
• Strong leadership, communication, and decision‑making skills.
• Reliable attendance and flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Manage sales, labor, food costs, inventory, and controllable expenses.

Skills

Leadership

Communication

Decision-making

Accountability

Team development

Flexibility

Attendance reliability

Education

High School Diploma or Equivalent

Food Handler Certification

Job description

GDLP Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will foster accountability, develop future leaders, drive sales and profitability, and ensure safety and quality standards are met across the restaurant.

As a key leadership role, you will partner with district leadership to meet company goals, coach managers, and maintain an exceptional guest experience in a fast-paced