General Manager: Lead Ops, Grow Teams, Elevate Guests

Far West Services, LLC; Westminster (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

GDLP Restaurant Group is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will foster accountability, coach future leaders, and drive sales and profitability while upholding safety and quality standards.

The role requires restaurant management experience, a high school diploma or equivalent, and a Food Handler Certification.

Qualifications

• Positive attitude and servant leadership mindset.
• Previous restaurant management experience required.
• High school diploma or equivalent required.
• Food Handler Certification.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Coaching

Team development

Integrity

Accountability

Education

High school diploma or equivalent

Job description

GDLP Restaurant Group is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will foster accountability, coach future leaders, and drive sales and profitability while upholding safety and quality standards.

The role requires restaurant management experience, a high school diploma or equivalent, and a Food Handler Certification.