General Manager: Lead Ops, Grow People & Profit

The Press Club Grill; Princeton (NJ); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Quarterly bonus potential

Growth opportunities

Job summary

O’Bagel is seeking a General Manager to lead daily restaurant operations, from Front of House to Back of House, ensuring quality, speed, and hospitality.

This hands‑on role focuses on revenue growth, labor management, and a culture of accountability, while aligning with brand standards. The GM reports to the Regional Manager and Director of Operations, with growth opportunities in a rapidly expanding brand.

Qualifications

• 2+ years of General Manager or Assistant Manager experience in a high-volume food service environment.
• Proven responsibility for financial results.
• Strong leadership and communication skills.
• Owner-like mentality and operational discipline.
• Experience with labor management and scheduling.
• POS and basic financial reporting experience.
• NYC Food Handler / ServSafe certification required (or willingness to obtain).
• Full weekend availability required.
• Ability to work early mornings, evenings, and holidays as needed.

Responsibilities

• Lead, coach, and develop FOH and BOH teams.
• Build staffing plans and schedule efficiently.
• Create a culture of accountability and hospitality.
• Conduct performance reviews and provide ongoing feedback.
• Maintain high morale through communication, recognition, and leadership presence.
• Run effective pre-meals and leadership meetings.
• Oversee daily operations and ensure speed, accuracy, and food quality.
• Validate that all menu items meet O’Bagel specifications.
• Conduct Figure 8 walkthroughs to maintain cleanliness and organization.
• Ensure all health, safety, and DOH regulations are followed.
• Manage catering orders and large group deliveries with precision.
• Drive sales performance and profitability.
• Manage labor cost and scheduling efficiency.
• Control cost of goods and reduce waste.
• Review weekly, monthly, and annual financial reports.
• Monitor inventory levels and oversee vendor relationships.
• Implement cost-control measures while protecting product quality.
• Resolve guest concerns professionally and efficiently.
• Deliver superior hospitality standards.
• Promote the O’Bagel brand within the local community.
• Support local marketing initiatives and in-store events.
• Identify opportunities to expand brand awareness.
• Maintain accurate reports and operational documentation.
• Implement new policies and procedures as directed.
• Maintain proficiency in POS systems and operational tools.
• Uphold company standards at all times.

Skills

Leadership

Communication

Financial accountability

Staff development

Scheduling

Education

NYC Food Handler / ServSafe certification

Tools

POS systems

Financial reporting

Job description

O’Bagel is seeking a General Manager to lead daily restaurant operations, from Front of House to Back of House, ensuring quality, speed, and hospitality.

This hands‑on role focuses on revenue growth, labor management, and a culture of accountability, while aligning with brand standards. The GM reports to the Regional Manager and Director of Operations, with growth opportunities in a rapidly expanding brand.