Assistant General Manager

The Press Club Grill; Parsippany-Troy Hills (NJ); On-site; USD 43,000 - 58,000; Full time

Benefits offered by this job

Paid training

Job summary

O’Bagel is seeking an Assistant Manager in Parsippany-Troy Hills to lead shifts, uphold SOPs, and deliver excellent guest experiences. You will train teams, manage inventories, and coordinate with the GM to ensure smooth daily operations.

The role emphasizes staffing, food safety, and strong customer service through hands-on leadership and daily KPI reporting. This is an in-person, growth-focused GM-in-training opportunity.

Qualifications

• Able to lead and motivate a team to meet daily goals.
• Strong guest service orientation and conflict-resolution skills.
• Experience with scheduling, inventory, and basic food safety.

Responsibilities

• Fully lead and support staff on the GM's days off.
• Ensure product knowledge and SOPs for FOH & BOH.
• Open and close the store following SOPs.
• Assist GM with weekly inventory, ordering, cash drawer, and vendor communications.
• Supervise inventory control, including rotation and waste minimization.
• Manage POS systems for accurate orders and cash handling.
• Assist GM in enforcing labor schedules and breaks.
• Train and mentor Team Leads and entry-level crew on SOPs.
• Oversee catering execution and communications.
• Maintain cleanliness and food safety standards.
• Provide shift reports and daily KPI updates to GM.

Skills

Team leadership

Conflict resolution

Customer service

Team training

Scheduling

Inventory management

POS familiarity

Tools

POS systems

Job description

As an Assistant Manager at O’Bagel, you’ll help lead our team with a hands‑on approach, ensuring smooth daily operations, a clean and efficient kitchen, and an EXCELLENT GUEST EXPERIENCE. This is a GM-in-training role designed for leaders who want to grow within our company.

Key Roles & Responsibilities

• Fully lead and support staff on the GMs day(s) off.
• Full clarity of product knowledge and execution standards within both FOH & BOH.
• Open and close the store while consistently executing O’Bagel’s SOPs.
• Assist the GM in weekly inventory, ordering, cash drawer management and vendor communications.
• Supervise inventory control, including ordering, stock rotation, and minimizing waste.
• Manage POS systems for accurate order processing and cash handling.
• Assist the GM in enforcing labor schedules & monitor break compliance.
• Train and mentor Team Leads and entry level crew members on O’Bagel’s SOPs.
• Manage catering execution and communication.
• Maintain cleanliness and food safety standards.
• Provide shift reports and communicate daily KPIs to GM when leading the shift.

Qualifications

• Able to work early mornings, weekends, and holidays when needed.
• Familiarity with scheduling, inventory and basic food safety.
• Daily focus on the customer experience from the moment they walk through our doors to the moment they walk out of our doors.
• Strong team leadership and conflict resolution skills.

Benefits:

• Paid training

Work Location: In person