General Manager — Lead Operations, Path to Director

Front Range Holdings; Reno (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonuses based on store performance

Medical, dental and vision benefits

Paid time off

Employee meal benefit

Career advancement opportunities

Job summary

Kentucky Fried Chicken (KFC) in Reno, NV is seeking a General Manager to lead restaurant operations and foster a world-class service culture. You will manage staff, oversee hiring, training, and performance, and drive daily operations to maximize efficiency and profitability.

The role requires strong leadership, accountability, and the ability to work long hours, weekends, and holidays in a fast-paced setting. Competitive wages and growth opportunities accompany a dynamic team environment.

Qualifications

• Experience managing a large restaurant team.
• Strong leadership and people skills.
• Ability to work overtime including holidays.

Responsibilities

• Supervise 15–30 staff and assistant managers.
• Oversee hiring, training, evaluation, and discipline.
• Manage ordering, receiving, storage, and loss prevention.
• Forecast daily food usage per shift.
• Direct food prep and service operations.
• Ensure high standards of customer service.
• Maintain inventory and weekly paperwork.
• Lead weekly manager meetings.
• Handle deposits and cash drawers.

Skills

Staff management

Hiring

Customer service

Cash handling

Inventory control

Leadership

Operations management

Job description

Kentucky Fried Chicken (KFC) in Reno, NV is seeking a General Manager to lead restaurant operations and foster a world-class service culture. You will manage staff, oversee hiring, training, and performance, and drive daily operations to maximize efficiency and profitability.

The role requires strong leadership, accountability, and the ability to work long hours, weekends, and holidays in a fast-paced setting. Competitive wages and growth opportunities accompany a dynamic team environment.