General Manager — Lead High-Volume Restaurants & Growth

Arby's, Flynn Group; Bonner Springs (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement

Job summary

Flynn Arby’s, a leading restaurant operator within Flynn Group, seeks a General Manager to lead daily operations, drive service excellence, and manage a team across a high-volume environment. You’ll implement strategies, monitor financials, and ensure compliance with safety standards.

The role requires proven leadership, strong communication, and a focus on delivering great guest experiences, with flexibility to work varied shifts as needed.

Qualifications

• Proven GM experience in Food/Hospitality.
• Track record of high-volume operations.
• Strong leadership and team development.
• Excellent communication and customer service focus.

Responsibilities

• Create and implement strategies to enhance operational efficiency and maintain high levels of customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding customer service.
• Manage daily operations, including inventory control, staff scheduling, and cash management.
• Implement and maintain adherence to company policies, procedures, and food safety standards.
• Drive sales growth through effective marketing initiatives and promotions.
• Monitor and analyze financial performance, identify improvement areas and implement action plans.
• Foster a positive work environment promoting teamwork and development.
• Ensure compliance with regulatory requirements and maintain a safe, clean workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Job description

Flynn Arby’s, a leading restaurant operator within Flynn Group, seeks a General Manager to lead daily operations, drive service excellence, and manage a team across a high-volume environment. You’ll implement strategies, monitor financials, and ensure compliance with safety standards.

The role requires proven leadership, strong communication, and a focus on delivering great guest experiences, with flexibility to work varied shifts as needed.