General Manager: Lead High-Volume Restaurant Team

Arby's; Lawton (OK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

401(K) Plan + Company Match

Paid Time Off

Life Insurance

Disability insurance

Employee Support Program

Job summary

Flynn Arby’s is seeking a General Manager to lead a high-volume restaurant operation within the Flynn Group portfolio. The role demands strong leadership, financial insight, and a hands-on approach to daily restaurant management to deliver exceptional guest experiences.

The ideal candidate will drive sales through promotional initiatives, manage inventory and staffing, and ensure compliance with health and safety standards.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Exceptional leadership and the ability to motivate a diverse team.
• Strong understanding of business operations and ability to analyze financial data.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory control, staff scheduling, and cash management.
• Ensure adherence to company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and develop improvement plans.
• Foster a positive, collaborative work environment.
• Ensure compliance with regulatory requirements and maintain a clean, safe workplace.

Skills

Leadership

Financial analysis

Communication

Team management

Operations

Job description

Flynn Arby’s is seeking a General Manager to lead a high-volume restaurant operation within the Flynn Group portfolio. The role demands strong leadership, financial insight, and a hands-on approach to daily restaurant management to deliver exceptional guest experiences.

The ideal candidate will drive sales through promotional initiatives, manage inventory and staffing, and ensure compliance with health and safety standards.