General Manager - Lead High-Volume Restaurant Ops & Growth

Arby's; Stillwater (OK); On-site; USD 56,000 - 75,000; Full time

Benefits offered by this job

Health Savings Account

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a seasoned General Manager to lead daily operations at one of our high-volume restaurants. You will supervise staff, ensure quality, manage inventory, and drive customer satisfaction through effective leadership and operational excellence.

You will partner with teams to execute marketing initiatives, optimize financial performance, and uphold health and safety standards. The ideal candidate brings proven GM experience in food service, exceptional communication, and the

Qualifications

• Proven GM experience in food/hospitality with a track record of managing high-volume stores.
• Exceptional leadership skills and ability to inspire a diverse team.
• Strong understanding of operations and ability to analyze financial data.
• Excellent communication and interpersonal skills.
• Organized and meticulous, able to multi-task in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead and coach a team to deliver outstanding service.
• Manage daily operations, including inventory, scheduling, and cash handling.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster teamwork and personal development.
• Maintain a safe and clean work environment.

Skills

Leadership

Operations

Financial analysis

Communication

Organization

Health regulations

Flexibility

Job description

Flynn Arby’s is seeking a seasoned General Manager to lead daily operations at one of our high-volume restaurants. You will supervise staff, ensure quality, manage inventory, and drive customer satisfaction through effective leadership and operational excellence.

You will partner with teams to execute marketing initiatives, optimize financial performance, and uphold health and safety standards. The ideal candidate brings proven GM experience in food service, exceptional communication, and the